Chef's Tasting Dinner

Join us for a beautiful evening to celebrate the Spring season with local farmers and onsite garden with an elegant five-course, farm-to-table dinner complemented with private label Artisan wine. This exclusive tasting menu will be prepared by Chef Frederic Kieffer & Chef Michael Giai of Artisan Restaurant. Our Chef's Spring Tasting Dinner will take place under our Garden's Pergola with live music.

A portion of the proceeds will be donated to Hands On Hartford. Hands On Hartford is a nonprofit that’s committed to caring for the Hartford community in the areas of food security and nutrition; housing assistance and homelessness prevention; and health support. We welcome others to join us in our mission of strengthening community in Hartford by volunteering, collaborating and supporting this work.

Kindly Note - The Tasting Menu will be released shortly.